Paal Kova

Paal Kova is a famous South Indian desert. It is a milk based sweet which can be easily prepared at home. Paal Kova is also known as Doodh Peda, Milk Halwa, Pal Khova, Milk Khoa. Approximate time required for preparation is 2 hours.

Ingredients:

1. Milk-1 litre
2. Sugar-1/4kg (250 grams)
3. Ghee - 2 table spoon

Preparation:

• Take a thick bottom vessel. Pour 1 litre milk into it.
• Boil the milk in a low flame and stir continuously till the consistency of the milk becomes little thick and sticky. (Stir frequently to avoid sticking to the bottom of the vessel.)
• When the colour of the milk is pale yellow. Add sugar to it and stir until it thicken further.
• Add ghee to form a thick dough.
• To decorate add roasted cashew nuts, pistachios and almonds.