Chilli chicken is generally served as starter in India, recipe is very easy to prepare.
Ingredients:
- Chicken-1/2 kg - Clean the chicken and make deep cuts (small pieces are preferable)
- Garlic-10 cloves
- Ginger-1/2 table spoon
- Red Chilli-5
- Cornflour-1 table spoon (for crispness)
- Salt to taste
Preparation:
- Grind the garlic, ginger and chilli into fine paste
- Now mix cornflour, salt, chicken and finely grinded paste
- Marinate the chicken for about 2 to 3 hours minimum
- Now deep fry the chicken
- Serve it with lemon and Onion.
- Starter is ready to serve
